Khichadi
Here’s to slow reading and soft worlds
Dear Gentle Reader, let’s read today’s story: Khichadi 📖
Khichadi was what Amma made when nothing else felt right.
Only for days when the house moved slowly: when someone was sick and tired. Rice and dal cooked down until they forgot where one ended, and the other began.
As a child, Riya hated it. “It’s boring,” she complained, pushing the plate away.
Amma never argued. She just added a spoon of ghee and said, “Eat. Then decide.”
Years later, Riya learned that khichadi wasn’t food meant to impress. It was food meant to stay.
When Riya moved out for work, she learned many things- presentations, deadlines, independence.
She learned how to cook elaborate meals for guests and eat cereal for dinner. What she never learned was how to rest.
One winter evening, sick and exhausted in her rented room, Riya called home.
“I don’t feel well,” she said, voice thin.
Amma asked only one question. “Have you eaten?”
Riya laughed weakly. “No.”
That night, she cooked khichadi for the first time.
It tasted wrong, too salty, too thick. But as she ate, something in her loosened. Her body recognized the language before her mind did.
Later, when her marriage ended quietly, without shouting or scandal, khichadi returned.
Friends brought advice. Relatives brought questions.
Riya brought herself back to Amma’s house, carrying boxes and fatigue. Amma didn’t ask what happened. She put a bowl in front of her.
“Eat,” she said. “We’ll talk later.”
They never did, not fully.
But every afternoon, Amma made khichadi.
Sometimes with vegetables. Sometimes plain. Always warm.
It became the measure of days: eaten slowly, digested completely.
Riya understood then.
Khichadi was not about simplicity. It was about permission.
Permission to be unwell. To not perform. To heal without explaining. It was food that asked nothing in return- not even gratitude.
When Amma grew older, her appetite shrank.
Khichadi became all she wanted.
Riya cooked now, carefully, exactly the way Amma once did.
Same pot. Same patience. Same spoon of ghee at the end.
One evening, Amma smiled and said, “You make it well.”
Riya realized that love had changed hands without ceremony.
Khichadi didn’t fix things. It just made them bearable.
And sometimes, that is enough.
If you made it this far, thank you!
If you’d like to share any thoughts/feedback, please feel free to reply to this email or message me on Substack. I’d love to hear your thoughts!💛





I truly hope your sister is doing well emotionally, sanaa. Speaking of the khichdi saga... it is Saturday today.. Here in Bihar, it is our ritual to eat khichdi for Saturday lunch with chokha, aachar, papad and lots of desi ghee 😍
Such a comforting read! “Khichadi didn’t fix things. It just made them bearable.” Ufff. So beautifully penned. Also I love the khichdi my mumma makes with a dollop of ghee, pickle and some curds